Can you recommend any low-fat slow cooker recipes ?

This text provides a summary of three recommended low-fat slow cooker recipes: Chicken and Vegetable Stew, Turkey Chili, and Vegetable Soup. The Chicken and Vegetable Stew is packed with flavor and nutrition, but low in fat. It is made with boneless, skinless chicken breasts, chopped carrots, celery, onion, garlic, reduced-sodium chicken broth, diced tomatoes, dried thyme, dried rosemary, salt, and pepper. The Turkey Chili is a great way to enjoy a warm, comforting meal without adding too much fat. It is made with ground turkey breast, red kidney beans, diced tomatoes, chopped onion, green bell pepper, garlic, chili powder, ground cumin, salt, and pepper. The Vegetable Soup is full of flavor and nutrients, and it's also very low in fat. It is made with chopped carrots, celery, onion, garlic, reduced-sodium vegetable broth, dried thyme, dried rosemary, salt, and pepper.
Can you recommend any low-fat slow cooker recipes

Recommended Low-Fat Slow Cooker Recipes

Chicken and Vegetable Stew

This hearty stew is packed with flavor and nutrition, but low in fat.

Ingredients:

  • 1 pound boneless, skinless chicken breasts, cubed
  • 2 cups chopped carrots
  • 2 cups chopped celery
  • 2 cups chopped onion
  • 4 cloves garlic, minced
  • 2 cans (14.5 ounces each) reduced-sodium chicken broth
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Instructions:

1. Place all ingredients into the slow cooker.

2. Cover and cook on low for 8 to 9 hours or until the chicken is cooked through and the vegetables are tender.

3. Season with salt and pepper to taste.

Turkey Chili

This chili is a great way to enjoy a warm, comforting meal without adding too much fat.

Ingredients:

  • 1 pound ground turkey breast
  • 1 can (15 ounces) red kidney beans, drained and rinsed
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 cup chopped onion
  • 1 cup chopped green bell pepper
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • Salt and pepper to taste

Instructions:

1. Brown the ground turkey in a skillet over medium heat. Drain any excess fat.

2. Place the browned turkey and remaining ingredients into the slow cooker.

3. Cover and cook on low for 6 to 8 hours or until the vegetables are tender.

4. Season with salt and pepper to taste.

Vegetable Soup

This soup is full of flavor and nutrients, and it's also very low in fat.

Ingredients:

  • 2 cups chopped carrots
  • 2 cups chopped celery
  • 2 cups chopped onion
  • 2 cloves garlic, minced
  • 4 cups reduced-sodium vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Instructions:

1. Place all ingredients into the slow cooker.

2. Cover and cook on low for 6 to 8 hours or until the vegetables are tender.

3. Season with salt and pepper to taste.