What kind of seasonings work well with different types of fish ?
This text provides a comprehensive guide to seasonings for various types of fish and shellfish, categorized by freshwater and saltwater species. It offers specific seasoning suggestions for each type of fish or shellfish, such as salmon, trout, catfish, tuna, mahi-mahi, sardines, anchovies, shrimp, lobster, crab, clams, mussels, and oysters. The suggested seasonings aim to enhance the natural flavors of the seafood while adding depth and complexity to the dishes.