What is the role of preservatives and additives in food safety ?
Preservatives and additives play a crucial role in ensuring food safety by maintaining the quality, extending shelf life, and preventing the growth of harmful microorganisms. These substances are added to food products during processing or packaging stages to achieve specific goals such as preventing microbial growth, maintaining quality and freshness, enhancing flavor and appearance, improving nutritional value, and providing convenience and safety for consumers. It is essential to use these substances judiciously and within recommended limits to avoid any adverse health effects.