The fall season is a perfect time to enjoy warm and comforting meals. Slow cookers are a great way to prepare delicious and easy-to-make dishes that will satisfy your cravings for hearty and flavorful food. Here are some good slow cooker recipes for the fall season: ## 1\. Slow Cooker Beef Stew ### Ingredients: * 2 pounds beef chuck roast, cut into cubes * 4 carrots, sliced * 3 potatoes, peeled and cubed * 1 onion, chopped * 2 cloves garlic, minced * 2 cups beef broth * 1 tablespoon tomato paste * 1 teaspoon dried thyme * Salt and pepper to taste ### Instructions: 1. Add all ingredients to the slow cooker and stir well. 2. Cover and cook on low for 8 hours or on high for 4 hours. 3. Serve hot with crusty bread. ## 2\. Slow Cooker Apple Cobbler ### Ingredients: * 6 apples, peeled and sliced * 1/2 cup brown sugar * 1 teaspoon cinnamon * 1/4 teaspoon nutmeg * 1/4 teaspoon salt * 1 cup all-purpose flour * 1/2 cup granulated sugar * 1/2 cup milk * 1/4 cup butter, melted * 1 teaspoon vanilla extract ### Instructions: 1. In a large bowl, combine apples, brown sugar, cinnamon, nutmeg, and salt. Mix well and transfer to the slow cooker. 2. In another bowl, whisk together flour, granulated sugar, milk, melted butter, and vanilla extract until smooth. Pour over the apple mixture in the slow cooker. 3. Cover and cook on low for 4-5 hours or on high for 2-3 hours until the topping is golden brown and the apples are tender. 4. Serve warm with a scoop of vanilla ice cream or whipped cream. ## 3\. Slow Cooker Turkey Chili ### Ingredients: * 1 pound ground turkey * 1 onion, chopped * 2 cloves garlic, minced * 1 can diced tomatoes (14.5 ounces) * 1 can black beans (15 ounces), drained and rinsed * 1 can kidney beans (15 ounces), drained and rinsed * 1 tablespoon chili powder * 1 teaspoon cumin * Salt and pepper to taste ### Instructions: 1. Brown ground turkey in a skillet over medium heat until no longer pink. Drain any excess fat and transfer to the slow cooker. 2. Add onion, garlic, diced tomatoes, black beans, kidney beans, chili powder, cumin, salt, and pepper to the slow cooker. Stir well to combine all ingredients. 3. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chili is thickened and flavors are melded together. 4. Serve hot with shredded cheese, sour cream, and chopped green onions as desired toppings.
Good Slow Cooker Recipes for Fall Season
The fall season is a perfect time to enjoy warm and comforting meals. Slow cookers are a great way to prepare delicious and easy-to-make dishes that will satisfy your cravings for hearty and flavorful food. Here are some good slow cooker recipes for the fall season:
1. Slow Cooker Beef Stew
Ingredients:
* 2 pounds beef chuck roast, cut into cubes
* 4 carrots, sliced
* 3 potatoes, peeled and cubed
* 1 onion, chopped
* 2 cloves garlic, minced
* 2 cups beef broth
* 1 tablespoon tomato paste
* 1 teaspoon dried thyme
* Salt and pepper to taste
Instructions:
1. Add all ingredients to the slow cooker and stir well.
2. Cover and cook on low for 8 hours or on high for 4 hours.
3. Serve hot with crusty bread.
2. Slow Cooker Apple Cobbler
Ingredients:
* 6 apples, peeled and sliced
* 1/2 cup brown sugar
* 1 teaspoon cinnamon
* 1/4 teaspoon nutmeg
* 1/4 teaspoon salt
* 1 cup all-purpose flour
* 1/2 cup granulated sugar
* 1/2 cup milk
* 1/4 cup butter, melted
* 1 teaspoon vanilla extract
Instructions:
1. In a large bowl, combine apples, brown sugar, cinnamon, nutmeg, and salt. Mix well and transfer to the slow cooker.
2. In another bowl, whisk together flour, granulated sugar, milk, melted butter, and vanilla extract until smooth. Pour over the apple mixture in the slow cooker.
3. Cover and cook on low for 4-5 hours or on high for 2-3 hours until the topping is golden brown and the apples are tender.
4. Serve warm with a scoop of vanilla ice cream or whipped cream.
3. Slow Cooker Turkey Chili
Ingredients:
* 1 pound ground turkey
* 1 onion, chopped
* 2 cloves garlic, minced
* 1 can diced tomatoes (14.5 ounces)
* 1 can black beans (15 ounces), drained and rinsed
* 1 can kidney beans (15 ounces), drained and rinsed
* 1 tablespoon chili powder
* 1 teaspoon cumin
* Salt and pepper to taste
Instructions:
1. Brown ground turkey in a skillet over medium heat until no longer pink. Drain any excess fat and transfer to the slow cooker.
2. Add onion, garlic, diced tomatoes, black beans, kidney beans, chili powder, cumin, salt, and pepper to the slow cooker. Stir well to combine all ingredients.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chili is thickened and flavors are melded together.
4. Serve hot with shredded cheese, sour cream, and chopped green onions as desired toppings.