The best foods for women to eat during menstruation include iron-rich foods such as red meat, poultry, and seafood; calcium-rich foods like yogurt, cheese, and spinach; magnesium-rich foods including almonds and bananas; fiber-rich foods such as beans and fruits; vitamin E-rich foods like nuts; omega-3 fatty acids found in salmon; dark chocolate; cherries; red wine (in moderation); green tea (in moderation); water to stay hydrated; whole grains that provide sustained energy throughout the day; and herbal teas like chamomile, peppermint, or ginger tea which may help relieve cramping and anxiety.
A high-fat diet, particularly one rich in saturated and trans fats, can pose several health risks. These include an increased risk of cardiovascular disease, obesity and weight gain, type 2 diabetes, liver disease, cancer, and digestive issues. It is essential to maintain a balanced diet that includes healthy fats while limiting the intake of saturated and trans fats found in processed foods and fried foods.
Women should maintain good hygiene, use appropriate sanitWomen should maintain good hygiene, use appropriate sanithydrated, exercise regularly, use appropriate sanitary products, stay hydrated, exercise regularly, manage stress, eat a healthy diet, and seek medical help when needed during menstrual health care.